Our First Edition Pinot Noir comes from three vineyards. It’s predominantly from the Clark and Gibbston Back Road Vineyards in Gibbston with a small portion of Queensberry fruit. The fruit was carefully hand harvested, destemmed without crushing to open top fermenters. The wine was aged inf stainless steel tanks.
Tasting Notes
Awards and Accolades
- 93+/100 from Wine Orbit
- New World Gold 2020