Our Central Otago Special Reserve Pinot Noir has all the hallmarks this world famous region has become famous for. The aroma is intense with dark summer berries and a hint of smoke. On the palete there is a weighty mix of sweet fruit , dark woody notes and beautiful structure. This all leads to an endless, clean finish that is balanced by equal parts fruit and oak.
Enjoy with roast beef, scotch fillet or bold savoury dishes.
95 Points, 5 Stars – Sam Kim, Wine Orbit
Gorgeously ripe and enticing with dark berry, thyme, spicy oak, clove and warm mushroom aromas, it’s concentrated and richly textured in the mouth offering terrific fruit intensity with seductive savoury nuances. Beautifully framed by loads of silky tannins, finishing persistent and delectable. At its best: now to 2030.
Contains sulphites.
Vegan friendly
Awards and Accolades
- 93+/100 from Wine Orbit