This Rosé comes from three vineyards but predominantly from the Clark Vineyard in Gibbston. A cool high-altitude site on a gentle north-facing slope that sits at 400 metres above sea level that delivers the best of sub-region. A small amount of Bannockburn and Queensberry fruit was blended in to build complexity. The fruit was handpicked then whole bunch pressed. The resulting juice was clean racked for cool batch fermentation in stainless steel tanks…